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What's On
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Melbourne Cup Menu
Tuesday 3rd November @ 12:00 am
SOLD OUT
$45 | Starts 12pm
ENTREE:
Prawn Cocktail
w/ avocado, cucumber, rocket, bread stick and topped with seafood sauce
or
Salt and Pepper Baby Squid
w/ garlic aioli and lemon wedge
MAIN:
Grilled Atlantic Salmon Fillet
w/ grilled asparagus and lemon butter sauce
or
300g Grain Fed Scotch Fillet
w/ creamy mushroom sauce
*Main meals served with Sweet Potato Mash and Seasoned vegetables
Glass of bubbles or wine on arrival
Mystery Trifecta | Lucky Door Prize
Best Dressed Prize
Entertainment by Lisa Budin