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Melbourne Cup Menu

Tuesday 3rd November @ 12:00 am

SOLD OUT

$45 | Starts 12pm

ENTREE:

Prawn Cocktail
w/ avocado, cucumber, rocket, bread stick and topped with seafood sauce

or

Salt and Pepper Baby Squid
w/ garlic aioli and lemon wedge

MAIN:

Grilled Atlantic Salmon Fillet
w/ grilled asparagus and lemon butter sauce

or

300g Grain Fed Scotch Fillet
w/ creamy mushroom sauce

*Main meals served with Sweet Potato Mash and Seasoned vegetables


Glass of bubbles or wine on arrival

Mystery Trifecta | Lucky Door Prize
Best Dressed Prize
Entertainment by Lisa Budin